Cold Steel Knives: Cold Steel Boning Knife, CS-59KBN
The illustrated Cold Steel Knife is the Kitchen Classics Cold Steel Boning Knife that features a 6" blade made of German 4116 stainless steel, 2mm thick. The Kray-Ex handle of this Cold Steel Knife has texturing for secure, non slip grip. The Cold Steel Boning Knife has an overall length of 10 7/8", and it weighs 2.3 ounces.
The Cold Steel Kitchen Classics feature ice tempered flat ground blades, and deeply checkered Kraton handles molded over a stiff Zytel core. The Kraton handles provide a non-slip grip when wet or coated with food particles. The quality construction of these Cold Steel kitchen knives provides razor sharp edges for cutting, and soft handles with sure grip that will stand up to lots of use.
Cold Steel Knives: Cold Steel Boning Knife, CS-59KBN
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