Achieve effortless meat-to-bone separation with the Victorinox Swiss Classic Boning Knife. Designed with an ergonomic black TPE handle and a curved, flexible narrow blade, this knife empowers you with restaurant-level precision for tasks like deboning prime rib, holiday turkeys, or a hefty pork leg. Trusted by chefs, butchers, and home cooks alike, this tool excels at getting close to the bone, ensuring you preserve more meat for your next delicious meal.